Learn how to make easy classic egg salad in three easy steps, or liven up your egg salad recipe with a few tasty add ins for a punch of flavor. It would appear I have been up to my eyeballs in eggs lately, seeing as how I have published three […]
Fresh mint leaves, bourbon, sugar and red wine vinegar are gently simmered together for a light and fresh mint julep sauce for lamb chops. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. Next time you want to prepare […]
This easy shrimp scampi recipe with fettuccine is a one skillet weeknight meal that’s ready in under 10-minutes. Served with a buttery garlic sauce. Shrimp scampi is one of those dishes that looks and sounds fancy, but it’s deceptively easy to prepare. The shrimp is baked in the oven, meaning […]
Creamy baked brie appetizer is topped with a sweet and spicy cranberry sauce and chopped pecans. It’s a holiday appetizer that is sure to please a crowd! This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. Brie is one […]
This do-it-yourself hibachi steak dinner is ready in under 30 minutes! Sirloin steak and tender vegetables are simmered in a rich Asian-inspired sauce. I love a good hibachi dinner as much as the next chick. What I don’t love about going out for hibachi is the long wait (waiting + […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.