Last updated on March 30th, 2023 This velvety red wine mushroom sauce for steak tastes just like an expensive steak house dinner you can enjoy at home. My husband and I are lucky that our parents are very good about regularly taking our boys for a weekend and letting us […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.