Easy Meals and Southern Cooking
It’s the most wonderful time of year for your favorite Christmas recipes! Make room on your holiday table for Bourbon Glazed Baked Ham with a side of Cheesy Broccoli Casserole. Don’t forget dessert! Cut yourself a slice of Eudora Welty’s White Fruitcake or treat someone to something sweet with a batch of Homemade Divinity Candy. Be sure to ring in the New Year with a batch of Bourbon Eggnog or a Tuaca Pineapple Martini.
Last updated on April 17th, 2023 Pineapple glazed ham is the perfect compliment to a holiday spread. Sweet pineapple juice is simmered with whole grain mustard, apple cider vinegar and brown sugar. Glazed baked ham is hard to beat, am I right? There is just something about the sweet, sticky […]
Last updated on March 30th, 2023 Cheesy Broccoli Casserole is not only tasty, but easy to prepare. Chopped broccoli and white rice are baked in a creamy cheese sauce. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. When […]
Last updated on March 30th, 2023 Satisfy your sweet tooth this holiday season with a batch (or two!) of pillowy soft homemade divinity candy. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. There is a saying, “You know […]
Last updated on March 30th, 2023 Bourbon Milk Punch has the creamy flavor of eggnog, but without the raw eggs. Whip up this simple five-ingredient cocktail at your next holiday gathering. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this […]
Last updated on May 23rd, 2023 A beloved Southern treat, these spicy little cheese straws are simple to make and even more addictive to eat. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. Cheese straws have been a […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.
