Easy Meals and Southern Cooking
Life can be demanding. Between jobs, school, kids, family, social obligations and hobbies, you don’t always have time to put a meal on the table. Instead of heading for the nearest drive through, check out this compilation of over fifty 30 minute dinner ideas.
Each of these recipes can be prepared from start to finish in less than half an hour. Don’t think just because these 30 minute meals are quick that they aren’t big on flavor. I feed each of these 30 minute dinner recipes to my own family and they are definitely kid approved.
Last updated on April 2nd, 2023 Molasses glazed cast iron salmon, glazed with molasses, bacon and balsamic vinegar, is a delicious meal you can whip up in under 30 minutes. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. […]
Last updated on September 3rd, 2023 Boudin balls are a delicious Southern treat! Boudin sausage is rolled into meatballs, coated in Panko breadcrumbs and fried until golden brown. Serve with Comeback or Remoulade sauce for dipping. While preparing this post, I found this quote on the Southern Foodways Alliance website that […]
Last updated on May 22nd, 2023 Steak Oscar is the perfect choice for a romantic dinner at home. Juicy steaks are topped with a creamy crab sauce sautéed with chopped red bell peppers and seasoned with paprika and cayenne pepper. This post may contain affiliate links. Click here to learn more […]
Last updated on May 15th, 2023 Classic, homemade hearty chicken noodle soup from scratch is made with shredded chicken thighs, homemade broth, celery, and carrots. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. When it comes to food, […]
Last updated on September 20th, 2022 Oyster stew, laced with heavy cream, herbs and briny bivalves, is a delicious Christmas Eve tradition served in the Southern United States. But don’t reserve this just for the holidays. It’s delicious any day of the year! Gulf oysters have long been a mainstay […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.
