Tomato gravy is a breakfast essential in the South. Fresh or canned tomatoes are simmered with a roux and served over flaky buttermilk biscuits. Tomato gravy. If you’re not from the South, you might assume it’s something your put over pasta for dinner. While you certainly can eat it for […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.