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Fish and Seafood

large white casserole dish of shrimp creole garnished with sliced green onions

Shrimp Creole

Shrimp creole is a popular dish in Louisiana made with shrimp, diced tomatoes, vegetables and served over cooked white rice. While attending a food bloggers’ conference in New Orleans many years ago, someone in the audience asked a panelist what the difference was between Cajun and Creole cooking. The panelist’s […]

Three crab stuffed shrimp and a fork on a teal plate.

Crab Stuffed Shrimp

Crab stuffed shrimp are a tasty appetizer that can be made ahead of time. Jump butterflied shrimp are stuffed with a mix of crab and veggies. These little crab stuffed shrimp look so elegant perched on a platter and served as an hors d’oeuvre. Everything can be made ahead of […]

Spicy Shrimp on Fried Grit Cakes

Spicy marinated shrimp served with a cool and creamy sauce over fried grit cakes will liven up any menu. It’s perfect for an appetizer or an entrée. Shrimp and grits is a very popular dish in the South, especially along the coastal areas where fresh shrimp are so plentiful. Creamy […]

overhead shot of a hand taking a chip from a large blue platter of shrimp nachos

Shrimp Nachos

Shrimp nachos are loaded with spicy succulent shrimp, creamy chili cheese sauce, black beans, diced tomatoes, jalapenos and cilantro. I don’t make nachos enough. I’m not sure why. Chips are the only real requirement, which means you can go crazy with the toppings. Not to mention it’s a complete meal […]

Seasoned catfish fillets topped with artichoke hearts, black olives, tomatoes and feta cheese on a white plate with a fork and toasted bread

Mediterranean Catfish Fillets

Add this easy and delicious catfish recipe to your weeknight dinner arsenal. Seasoned catfish fillets are sautéed in olive oil, then topped with black olives, tomatoes and artichokes. This post was not sponsored by U.S. Farm Raised Catfish. August is National Catfish Month. Since my home state of Mississippi is […]