It doesn’t get more delicious than oven baked eggs topped with bacon, butter, breadcrumbs, and cheese. Served over a flaky biscuit and drizzled with homemade hollandaise sauce. A few Sundays ago, the husband and I decided to take a hiatus from the entire world. Yes, […]
These yummy flaky praline pecan cathead biscuits are cooked in a cast iron skillet. Invert them onto a plate for a sweet surprise! I like a warm, fresh, baked good just pulled out of the oven for breakfast just as much as the next person. […]
Coca-Cola Cake is a sinfully rich chocolate sheet cake covered in decadent chocolate icing. The addition of the soda creates a moist texture. There is a running joke here in the South … all soda is called a coke. If someone tells you to help […]
Savory crawfish pie is filled with tender crawfish tails, vegetables and seasonings then baked in a flaky pie crust until golden brown. I was in college before I ever attended my first crawfish boil. I remember this steaming plate of tiny boiled crustaceans was set […]
Need a few new ideas for fish recipes for Lent? These 31 delicious pescatarian dishes range from fried to baked and everything in between. The custom of abstaining from eating meat during Lent dates back to the second century. Catholics are expected to abstain from […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.