The Cooking Bride

Piña Colada Pineapple Bread Pudding with Rum Sauce

Piña Colada Pineapple Bread Pudding has a tropical twist with crushed pineapple, golden raisins, shredded coconut and pina colada mix. This recipe came about because I had a lonely can of frozen piña colada mix just hanging out in my freezer. ... continue reading...

Baked Brie Appetizer with Spicy Cranberry Sauce

Creamy baked brie appetizer is topped with a sweet and spicy cranberry sauce and chopped pecans. It’s a holiday appetizer that is sure to please a crowd! This post may contain affiliate links. Click here to learn more about how affiliate links are ... continue reading...

The Basics of Brining

The secret to a moist, tasty bird is brining. It's a extra step you should never skip because it makes all the difference when it comes to flavor. This post may contain affiliate links. Click here to learn more about how affiliate links are used ... continue reading...

Wild Rice Stuffed Turkey Breast

Don’t feel like dealing with the hassle of preparing an entire turkey for Thanksgiving dinner? A stuffed turkey breast might just be the solution. I remember the first time I cooked a turkey for Thanksgiving. The company The Husband work for at ... continue reading...

Olive Oil Pumpkin Bread

This festive pumpkin bread combines pumpkin, spices and shelled pumpkin seeds. A touch of olive oil makes it tender and moist. Folks, this is my second attempt at making Olive Oil Pumpkin Bread. My first, back in 2011, ended in comical results. ... continue reading...

30 Fun and Creative Ways to Use Leftover Halloween Candy

Searching for ways to get rid of your kid's leftover Halloween candy? These tasty recipes are a great way to get rid of those tempting sweet treats. I remember being so bummed the year my parents told me I was too old to go trick-or-treating. ... continue reading...