The Cooking Bride

12 of the Best Reasons you should be cooking with cast iron

Modern day cookware doesn't hold a candle to cast iron. Learn why you should be doing more cooking with cast iron pot and pans. While stainless steel and nonstick cookware has become the trend lately, they really don’t hold a candle to a trusty ... continue reading...

How to Season a Cast Iron Skillet

Is your cast iron skillet looking a little dull? Don't throw it out! Learn how to season a cast iron skillet and make it good as new. A few months ago, my sister-in-law and her husband came to visit us from Texas. One of top items on the agenda ... continue reading...

Baked Chicken with Okra and Tomatoes

Tasty bone-in chicken thighs are roasted in a rich sauce of sliced okra and tomatoes with fresh herbs. Perfect way to use up a late summer garden bounty. My summer garden is looking pretty pitiful these days. Where bounty once thrived just a ... continue reading...

Homemade Plum Jelly

Easy homemade plum jelly is a great introduction to making homemade jelly. This simple recipe has only a few ingredients and is big on flavor. This post may contain affiliate links. Click here to learn more about how affiliate links are used on ... continue reading...

75 of the Best Tailgating Recipes for Your Next Game

Are you a die hard football fan? You'll love these mouthwatering tailgating recipes, perfect for tailgating at your home or the home of your favorite team. Are you a die hard football fan? Does the start of football season fill you with the same ... continue reading...

Barbecue Bacon Meatball Sliders

These tasty meatball sliders have ground bacon mixed right in! Topped with creamy coleslaw and served on sweet Hawaiian rolls, it's a match made in heaven. The last time I made my recipe for Barbecue Bacon Meatloaf, I said to my husband, “I need ... continue reading...