The Cooking Bride

Wild Rice Stuffed Turkey Breast

Don’t feel like dealing with the hassle of preparing an entire turkey for Thanksgiving dinner? A stuffed turkey breast might just be the solution. I remember the first time I cooked a turkey for Thanksgiving. The company The Husband work for at ... continue reading...

Olive Oil Pumpkin Bread

This festive pumpkin bread combines pumpkin, spices and shelled pumpkin seeds. A touch of olive oil makes it tender and moist. Folks, this is my second attempt at making Olive Oil Pumpkin Bread. My first, back in 2011, ended in comical results. ... continue reading...

30 Fun and Creative Ways to Use Leftover Halloween Candy

Searching for ways to get rid of your kid's leftover Halloween candy? These tasty recipes are a great way to get rid of those tempting sweet treats. I remember being so bummed the year my parents told me I was too old to go trick-or-treating. ... continue reading...

Halloween Chocolate Pumpkin Cake

Pumpkin helps keeps this decadent chocolate pumpkin cake moist while orange icing and chocolate glaze give it a signature Halloween look. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this ... continue reading...

Philly Cheese Steak Meatball Subs

Philly cheese steak meatball subs are a cinch to prepare in an Instant Pot or slow cooker. Beef meatballs are loaded with bell peppers, mushrooms and cheese. This past summer, I finally broke down and got an Instant Pot. I'm usually one of those ... continue reading...

Pumpkin Spice Chai Latte

Pumpkin spice chai latte is better (and cheaper) than anything you can buy at a coffee shop. This simple recipe combines chai concentrate with whole milk, maple syrup and pumpkin puree. Can be served hot or cold. I just can't bring myself to ... continue reading...