Liven up your weekday dinner with these quick but delicious seasoned baked catfish fillets topped with melted cheese, tomato and fresh basil. This post is sponsored by The Catfish Institute. The opinions contained within are my own. August has been designated as National Catfish Month […]
This simple homemade fig preserves recipe contains only five ingredients. But the flavor is undeniably delicious. Whip up a batch today! When I was a little girl, my dad planted a fig tree in my parent’s front yard. Over the last 30-something plus years, it […]
Why not throw a few of these zesty shrimp kabobs on your grill this summer? Succulent large shrimp are coated with butter and crab boil, then grilled with tender, spicy vegetables and sausage. A good old-fashioned shrimp boil is a summertime favorite in the South. […]
Step back into your childhood with a bowl of yummy, creamy homemade peach ice cream. Fresh peaches are combined with cream, vanilla and sugar. My ice cream maker gets quite a work out during the summer. It’s one of our favorite treats and my boys […]
Mixed berry fried pies are the perfect summer time treat. Blueberries and strawberries are simmered with sugar and fried in a flaky pie crust. Whoever invented the fried pie should be given a posthumous James Beard Award. Think about it. Everything that is good about […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.