Latest Recipes

Spicy Shrimp on Fried Grit Cakes

Spicy marinated shrimp served with a cool and creamy sauce over fried grit cakes will liven up any menu. It’s perfect for an appetizer or an entrée. Shrimp and grits is a very popular dish in the South, especially along the coastal areas where fresh […]

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overhead shot of a hand taking a chip from a large blue platter of shrimp nachos

Shrimp Nachos

Shrimp nachos are loaded with spicy succulent shrimp, creamy chili cheese sauce, black beans, diced tomatoes, jalapenos and cilantro. I don’t make nachos enough. I’m not sure why. Chips are the only real requirement, which means you can go crazy with the toppings. Not to […]

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slice of fig cake being served on a blue and white floral plate

Upside Down Fig Cake with Vanilla Glaze

Upside down fig cake is a great way to use up a bounty of fresh figs. Halved figs and pecans mixed with butter and brown sugar adorn the top of a light and fluffy cake drizzled with vanilla glaze. I’m fortunate that my parents have […]

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frozen bushwacker cocktail topped with whipped cream and a cherry

Bushwacker Cocktail

Cool off with a frozen bushwacker cocktail. Five types of liquor are pureed with ice and vanilla ice cream. It’s the ultimate boozy summer treat. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. […]

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Seasoned catfish fillets topped with artichoke hearts, black olives, tomatoes and feta cheese on a white plate with a fork and toasted bread

Mediterranean Catfish Fillets

Add this easy and delicious catfish recipe to your weeknight dinner arsenal. Seasoned catfish fillets are sautéed in olive oil, then topped with black olives, tomatoes and artichokes. This post was not sponsored by U.S. Farm Raised Catfish. August is National Catfish Month. Since my […]

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