Easy Meals and Southern Cooking
Feeling thirsty? With over 30 beverage recipes, you are sure to find something to quench your thirst. I’ve got cold drink recipes perfect for cooling off on a hot summer day, hot drinks to warm you up on cool fall and winter nights, mixed drink recipes worthy of raising your glass and non-alcoholic beverages appropriate for any occasion.
This cocktail is both cool and refreshing. But watch out, it also goes down super easy.
Check out these top five drinks that have received the most traffic within the last 12 months.
Last updated on September 3rd, 2023 Give this cucumber gimlet a try and it will quickly become your favorite summertime cocktail. Fresh cucumber slices, lime juice, gin and simple syrup create an elegant yet refreshing drink. This post may contain affiliate links. Click here to learn more about how affiliate links are […]
Last updated on June 16th, 2023 Bourbon Milk Punch has the creamy flavor of eggnog, but without the raw eggs. Whip up this simple five-ingredient cocktail at your next holiday gathering. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this […]
Last updated on June 5th, 2023 No other cocktail is more synonymous with the South than a classic mint julep. Learn how to make this easy cocktail for yourself right at home. This post may contain affiliate links. Click here to learn more about how affiliate links are used on […]
Last updated on May 25th, 2023 Every home cook should know how to make simple syrup at home. With only two ingredients, the process is “simple” and the uses are endless. I was astonished recently while perusing the cocktail aisle of my grocery store. There sitting between the Agnostura bitters […]
Last updated on September 3rd, 2023 The Sazerac is the official cocktail of New Orleans. Usually made with rye whiskey, a bourbon Sazerac combines bourbon, absinthe and bitters. It may surprise you that the Hurricane isn’t the official cocktail of New Orleans. It’s the Sazerac. Known known as America’s oldest […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.
