Easy Meals and Southern Cooking
No smoker? No problem! The Coca-Cola marinade used for this oven baked brisket is lends a tangy flavor and will melt in your mouth. The best things come to those who wait. That’s definitely the case with this oven baked brisket. It has to marinate for at least 14 hours, […]
Steak Oscar is the perfect choice for a romantic dinner at home. Juicy steaks are topped with a creamy crab sauce sautéed with chopped red bell peppers and seasoned with paprika and cayenne pepper. This post may contain affiliate links. Click here to learn more about how affiliate links are used […]
Country fried steak is a Southern classic. Tenderized steak cutlets are double battered and breaded, the fried until golden brown. Country fried steak, sometimes known as chicken fried steak, is exactly as the name implies. A thin cut of tenderized beef steak is breaded in flour and seasonings, then fried […]
Grillades and grits is a traditional New Orleans brunch dish. Seasoned round steak is slowly braised until tender with vegetables and served over creamy corn grits. Methods for the Instant Pot, slow cooker and stovetop are included. Grillades and grits is a dish I’m familiar with, but never tried to […]
Cranberry braised beef short ribs are slowly simmered with juicy cranberries, aromatic vegetables and red wine until fork tender. Perfect holiday meal! I adore a good short rib dish. Probably more so that a big juicy steak. If prepared properly, the meat is tender and so full of flavor. Give […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.
