Easy Meals and Southern Cooking
Need an easy dinner recipe, but don’t have a lot of time? Each one of these simple and delicious meals can be made in 30 minutes or less. The kids are sure to love Homemade Sloppy Joes or Pulled Pork Crescents. 10 Minute Easy Shrimp Scampi is ready in the time it takes to boil pasta and Paprika Chicken with Sour Cream Gravy will put an end to boring chicken dinners.
Classic, homemade hearty chicken noodle soup from scratch is made with shredded chicken thighs, homemade broth, celery, and carrots. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. When it comes to food, my kids could not be more […]
Oyster stew, laced with heavy cream, herbs and briny bivalves, is a delicious Christmas Eve tradition served in the Southern United States. But don’t reserve this just for the holidays. It’s delicious any day of the year! Gulf oysters have long been a mainstay food staple among folks who live […]
Why would you waste money on a store-bought graham cracker pie crust when you can make your own? With three simple ingredients, you can have a tasty graham cracker crust for your next pie in 10 minutes. It’s no secret I love pie. Especially a pie with a buttery, crunchy […]
Country fried steak is a Southern classic. Tenderized steak cutlets are double battered and breaded, the fried until golden brown. Country fried steak, sometimes known as chicken fried steak, is exactly as the name implies. A thin cut of tenderized beef steak is breaded in flour and seasonings, then fried […]
Liven up your weekday dinner with these quick but delicious seasoned baked catfish fillets topped with melted cheese, tomato and fresh basil. This post is sponsored by The Catfish Institute. The opinions contained within are my own. August has been designated as National Catfish Month since 1998. Catfish farming is […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.
