Easy Meals and Southern Cooking
Cool off with a frozen bushwacker cocktail. Five types of liquor are pureed with ice and vanilla ice cream. It’s the ultimate boozy summer treat. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. It’s a thousand degrees outside […]
Tart blueberries add a whole new flavor to traditional peach cobbler. Serve your blueberry peach cobbler with a scoop of vanilla ice cream. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. During the summer, a fruit cobbler is […]
Southern tomato pie, with flaky buttermilk crust, thinly sliced tomatoes, fresh herbs and cheese, is perfect as an entrée or appetizer. Do you prefer thin crust or thick crust pizza? I am of the school of thought that when it comes to pizza, the crust is the best part. None […]
Fried squash puppies are an excellent way to use a bounty of yellow summer squash. Grated crooked neck squash is grated, then combined with cornmeal, green onions, egg and milk, then fried to a golden brown. This post may contain affiliate links. Click here to learn more about how affiliate […]
Cool off on a hot summer day with a bourbon slush in your hand. Sweet tea, lemonade, orange juice, pineapple juice and bourbon are frozen to a slushy consistency. If you are a bourbon lover like me, this bourbon slush recipe is pretty much perfect. It’s my favorite booze in […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.
