Easy Meals and Southern Cooking
Grillades and grits is a traditional New Orleans brunch dish. Seasoned round steak is slowly braised until tender with vegetables and served over creamy corn grits. Methods for the Instant Pot, slow cooker and stovetop are included. Grillades and grits is a dish I’m familiar with, but never tried to […]
Coca-Cola Cake is a sinfully rich chocolate sheet cake covered in decadent chocolate icing. The addition of the soda creates a moist texture. There is a running joke here in the South … all soda is called a coke. If someone tells you to help yourself to a coke in […]
Savory crawfish pie is filled with tender crawfish tails, vegetables and seasonings then baked in a flaky pie crust until golden brown. I was in college before I ever attended my first crawfish boil. I remember this steaming plate of tiny boiled crustaceans was set before me. People on either […]
You don’t have to make a trip to the Big Easy to enjoy fluffy beignets. Learn how to make beignets from scratch right in your own home! This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. Even though I […]
Velvety crawfish bisque combines crawfish tail meat, cream, leeks, garlic and crab boil for a little heat. Serve warm with crusty bread. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. My husband loves a good old crawfish boil. […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.
