Easy Meals and Southern Cooking
They say breakfast is the most important meal of the day. Start your day off right with these delicious brunch or breakfast recipes. You’ll find everything from biscuits and gravy to pancakes, breakfast casseroles to brunch cocktails.
I’m a sucker for a good biscuit and I’ll even go so far as to say my biscuit recipe is one of the best you’ll put in your mouth.
If you need some help deciding, check out the breakfast ideas that have received the most traffic in the last year.
Last updated on September 3rd, 2023 Give this cucumber gimlet a try and it will quickly become your favorite summertime cocktail. Fresh cucumber slices, lime juice, gin and simple syrup create an elegant yet refreshing drink. This post may contain affiliate links. Click here to learn more about how affiliate links are […]
Last updated on September 3rd, 2023 Tomato gravy is a breakfast essential in the South. Fresh or canned tomatoes are simmered with a roux and served over flaky buttermilk biscuits. Tomato gravy. If you’re not from the South, you might assume it’s something your put over pasta for dinner. While […]
Last updated on September 3rd, 2023 Add a little sweet heat to your breakfast with a dollop of peach jalapeño jam on your morning toast or bagel. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. This time of […]
Last updated on May 15th, 2023 Love crab cakes, but don’t love the mess of frying? Give these oven baked crab cakes a try! Authentic flavor without the mess. Crab cakes are one of my guilty pleasure. I love ordering them in a restaurant. But I don’t often cook them […]
Last updated on April 2nd, 2023 This tasty strawberry champagne cocktail combines fresh strawberry puree, fresh ginger and champagne — perfect for brunch, shower or a holiday party. I don’t know how things are done where you live, but when we throw a brunch in Mississippi there is typically some […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.
