Bacon, Chicken and Mushroom Skillet is topped with gooey cheddar and diced green onions. It’s a one pot meal that’s low carb and ready in 30 minutes. Y’all, Big Brother goes back to school in a week. I can honestly say I am every bit as depressed about it as […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.