Easy Meals and Southern Cooking
Life can be demanding. Between jobs, school, kids, family, social obligations and hobbies, you don’t always have time to put a meal on the table. Instead of heading for the nearest drive through, check out this compilation of over fifty 30 minute dinner ideas.
Each of these recipes can be prepared from start to finish in less than half an hour. Don’t think just because these 30 minute meals are quick that they aren’t big on flavor. I feed each of these 30 minute dinner recipes to my own family and they are definitely kid approved.
Last updated on May 9th, 2023 Bacon cheeseburger stuffed French bread has all the fixin’s of a cheeseburger without breaking out the grill. It’s a perfect make-ahead meal for a busy weeknight. My oldest son is a fanatic for bacon cheeseburgers. When we visited Disney World earlier this year, I […]
Last updated on May 25th, 2023 If cheesy crescent chicken casserole isn’t your kid’s favorite comfort food meal, it soon will be. Crescent rolls are stuffed with shredded chicken, cream cheese, cheddar, onion and pimentos. My kids basically love anything made with those refrigerated crescent rolls that come in a […]
Last updated on March 31st, 2023 Need a quick and delicious weeknight meal? Smothered hamburger steaks are baked in the oven and served with a creamy mushroom and onion gravy. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. […]
Last updated on May 23rd, 2023 Starting school is tough enough without having figure out what’s for dinner. This ultimate guide to back-to-school dinner recipes will help! Heading back to school can be rough. Things move at a slightly more relaxed pace in my house during the summer, which means […]
Last updated on March 30th, 2023 Spicy rigatoni casserole gets a kick from hot Italian sausage. This easy to assemble dish can be made ahead of time and freezes well. I love recipes that are quick and easy for a weeknight meal, but also allow me to hide some veggies […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.
