Thinly sliced scalloped potatoes with bacon and caramelized onions is a rich and flavorful side dish you’ll want to serve with your next meal. A few weeks ago, The Husband, out of the blue, requested scalloped potatoes. Like me, he probably grew up eating the […]
You’ll never eat a dry bird again with this cast iron roast chicken recipe. The sweet tea brine adds flavor and moisture while cast iron produces more even cooking. This post may contain affiliate links. Click here to learn more about how affiliate links are […]
Southern take on a St. Patrick’s day classic – glazed corned beef brisket is basted with bourbon, orange juice, whole grain mustard and brown sugar. Corned beef and cabbage … love it or hate it? As a kid, I was definitely on the hate side. […]
Cheesy ranch roasted potatoes are a delicious side dish your whole family will enjoy. Baby red potatoes are roasted with creamy Ranch dressing, sour cream, bacon and topped with cheese. Cheesy roasted ranch potatoes combines four of my favorite foods – potatoes, Ranch dressing, bacon […]
No smoker? No problem! The Coca-Cola marinade used for this oven baked brisket is lends a tangy flavor and will melt in your mouth. The best things come to those who wait. That’s definitely the case with this oven baked brisket. It has to marinate […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.