If you love crawfish, you will love this ooey, gooey hot baked crawfish dip. Tender crawfish tails are combined with cream cheese, Parmesan, green onions and garlic and served with warm bread or crackers. Even though this crawfish dip is classified as an appetizer, The […]
Learn how to cook turnip greens just like they do in the South. Greens are slowly simmered with pork jowl, apple cider vinegar, salt and pepper for a tender, tasty soul food side dish. This post is sponsored by Clifty Farm. The opinions contained within […]
Instant Pot Black Bean Soup is a quick and easy, warm and inviting soup full of hearty black beans, spicy andouille sausage, and aromatic herbs and spices. Slow cooker and stove top methods also included. This post may contain affiliate links. Click here to learn […]
Ah, bourbon. It’s so quintessentially Southern and personally — one of my favorite spirits not only cook with, but to drink. As we’re gearing up for the holidays, I thought I would be fun poll a few fellow bloggers for their favorite holiday bourbon cocktails. […]
Delicate coconut cornflake cookies are laced with flaked coconut and pecans, then baked in a light, sweet and crunchy meringue. When I think of cornflake cookies, I think of the simple, no-bake variety that our moms or grandmothers used to make during the holidays. There […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.