Latest Recipes

three baked crawfish pies on a wooden background with a red plaid napkin

Crawfish Pie

Savory crawfish pie is filled with tender crawfish tails, vegetables and seasonings then baked in a flaky pie crust until golden brown. I was in college before I ever attended my first crawfish boil. I remember this steaming plate of tiny boiled crustaceans was set […]

fish recipes for lent

31 Delicious Fish Recipes for Lent

Need a few new ideas for fish recipes for Lent? These 31 delicious pescatarian dishes range from fried to baked and everything in between. The custom of abstaining from eating meat during Lent dates back to the second century. Catholics are expected to abstain from […]

how to make beignets

How to Make Beignets [from scratch]

You don’t have to make a trip to the Big Easy to enjoy fluffy beignets. Learn how to make beignets from scratch right in your own home! This post may contain affiliate links. Click here to learn more about how affiliate links are used on […]

two blue bowls filled with crawfish bisque topped with cream and oyster crackers

Crawfish Bisque

Velvety crawfish bisque combines crawfish tail meat, cream, leeks, garlic and crab boil for a little heat. Serve warm with crusty bread. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. My husband loves […]

Dressed fried oyster po' boy sandwich wrapped in paper in a red plastic basket with a blue and white napkin underneat

Fried Oyster Po’ Boys

Fried oyster po’ boys are made with fresh oysters rolled in flour and cornmeal, deep fried and layered on French bread with remoulade sauce, lettuce and sliced tomato. Po’ Boys are a signature sandwich in the South. They come in several variations, from roast beef […]