Add a little sweet heat to your breakfast with a dollop or peach jalapeño jam on your morning toast or bagel. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. This time of year, […]
Southern tomato pie, with flaky buttermilk crust, thinly sliced tomatoes, fresh herbs and cheese, is perfect as an entrée or appetizer. Do you prefer thin crust or thick crust pizza? I am of the school of thought that when it comes to pizza, the crust […]
Fried squash puppies are an excellent way to use a bounty of yellow summer squash. Grated crooked neck squash is grated, then combined with cornmeal, green onions, egg and milk, then fried to a golden brown. This post may contain affiliate links. Click here to […]
Molasses glazed cast iron salmon, glazed with molasses, bacon and balsamic vinegar, is a delicious meal you can whip up in under 30 minutes. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. Several […]
Cool off on a hot summer day with a bourbon slush in your hand. Sweet tea, lemonade, orange juice, pineapple juice and bourbon are frozen to a slushy consistency. If you are a bourbon lover like me, this bourbon slush recipe is pretty much perfect. […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.