Juicy blueberries, lemon zest and tangy buttermilk make this easy to prepare buttermilk and blueberry breakfast cake an early morning pleaser. I never knew my kids were such blueberry fans until we went blueberry picking last summer. My best friend’s husband knew a fellow who […]
Lemon pepper catfish fillets require two ingredients and only take seven minutes to prepare. Try this easy, tasty weeknight meal tonight! This post is sponsored by The Catfish Institute. The opinions contained within are my own. In the rush of trying to get a healthy […]
Fresh strawberry pie is an easy, no-bake pie with made with fresh strawberries in a sweet glaze chilled in a prebaked pie crust. A juicy burst of berry is in every bite! We are fortunate that we have a nice little farmer’s market about five […]
Grillades and grits is a traditional New Orleans brunch dish. Seasoned round steak is slowly braised until tender with vegetables and served over creamy corn grits. Methods for the Instant Pot, slow cooker and stovetop are included. Grillades and grits is a dish I’m familiar […]
It doesn’t get more delicious than oven baked eggs topped with bacon, butter, breadcrumbs, and cheese. Served over a flaky biscuit and drizzled with homemade hollandaise sauce. A few Sundays ago, the husband and I decided to take a hiatus from the entire world. Yes, […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.