Old fashioned apple dapple cake is “dappled” fresh diced apples and pecans. It’s baked until golden brown and topped with warm caramel sauce. Now that fall is upon us, everyone is going crazy over pumpkin. I’ll be honest, with the exception of a few tried-and-true […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.