Next time you're serving a fried catfish or shrimp, whip up this easy remoulade sauce recipe. Creamy with a kick, it's a signature condiment of the South.I felt it would be a sin to post a recipe for fried catfish and not include a recipe for one of the South’s more popular seafood sauces – rémoulade sauce. It’s creamy with a slight kick and perfect on just about everything. What is rémoulade sauce? Rémoulade (pronounced rem-you-lod) is a popular mayonnaise-based condiment that ... continue reading...
Southern Fried Catfish
This Southern fried catfish recipe only requires a few ingredients but produces crispy, crunchy, tasty results. Serve hot with hush puppies or fries.This post is sponsored by The Catfish Institute. The opinions contained within are my own. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. Since 1988, August has been designated as National Catfish Month. It’s a big deal here in the South, not only because we love to eat catfish, ... continue reading...
Pepper Jelly
Homemade pepper jelly, a mixture of sweetness and heat, is easy to make and perfect served as an appetizer for entertaining or as a glaze for roasted meats.This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. If you’ve never tried pepper jelly, it’s one of those things that might leave you scratching your head in confusion. It’s not a savory jelly. It’s sweet. But once you try it for the first time, you’ll understand. It’s ... continue reading...
Homemade Peach Preserves
Nothing is more satisfying than homemade peach preserves made from fresh summer peaches. Give this easy, small batch recipe a try and enjoy preserves long after peach season is over.I know summer has reached its peak when peaches start showing up at the farmer’s market. I can usually smell them before I see them. Their sweet smell wafts up from their wooden stand among the watermelons and fresh tomatoes. It’s everything I can do to refrain from picking one up and taking a big juicy bite ... continue reading...
Southern Skillet Fried Corn
Once you taste this buttery, sweet fried corn, you will never want to eat canned corn again. Fresh corn kernels are fried with onions, herbs and spices.This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. Ohh, sweet corn. It’s one of the delights of summer! I adore biting into a sweet, juicy eat of corn lathered in butter, salt, pepper and dill. Don’t bother talking to me until I’ve cleaned the entire cob. However, a few months ... continue reading...
