Easy Meals and Southern Cooking
Turn those yellow squash from the garden into a delicious summer succotash side dish. Fresh squash, zucchini, lima beans and onions are seasoned with crispy bacon and creamy butter. Succotash is one of those words that’s just fun to say, don’t you think? I developed this summer succotash recipe out […]
Nothing goes better with a steak dinner than twice baked potatoes. With my freezing instructions, you can have twice baked potatoes anytime! I loooove a good steak and baked potato dinner. While a fluffy baked potato slathered in butter makes my mouth water, a twice baked potato loaded with cheddar, […]
Add sliced okra to these fried cornmeal hoe cakes for a delicious summer treat. They are perfect when topped with homemade comeback sauce. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. Okra is one of those vegetables that […]
Southern tomato pie, with flaky buttermilk crust, thinly sliced tomatoes, fresh herbs and cheese, is perfect as an entrée or appetizer. Do you prefer thin crust or thick crust pizza? I am of the school of thought that when it comes to pizza, the crust is the best part. None […]
Fried squash puppies are an excellent way to use a bounty of yellow summer squash. Grated crooked neck squash is grated, then combined with cornmeal, green onions, egg and milk, then fried to a golden brown. This post may contain affiliate links. Click here to learn more about how affiliate […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.
