Turn those yellow squash from the garden into a delicious summer succotash side dish. Fresh squash, zucchini, lima beans and onions are seasoned with crispy bacon and creamy butter. Succotash is one of those words that’s just fun to say, don’t you think? I developed this summer succotash recipe out […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.