Easy Meals and Southern Cooking
Spicy marinated shrimp served with a cool and creamy sauce over fried grit cakes will liven up any menu. It’s perfect for an appetizer or an entrée. Shrimp and grits is a very popular dish in the South, especially along the coastal areas where fresh shrimp are so plentiful. Creamy […]
Tender and juicy drunk chicken is seasoned with a blend of Cajun-inspired herbs and spices. Serve with my homemade sauce on the side for maximum flavor. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. You know, taking an […]
Oven baked oysters are topped with a buttery mixture of garlic, herbs, and white wine and sprinkled with freshly grated Parmesan cheese. Several years ago, The Husband and I made a road trip to Louisiana to visit friends. They took us out to a seafood restaurant that was known for […]
Why not throw a few of these zesty shrimp kabobs on your grill this summer? Succulent large shrimp are coated with butter and crab boil, then grilled with tender, spicy vegetables and sausage. A good old-fashioned shrimp boil is a summertime favorite in the South. But it can also be […]
Add some flare to your backyard bash with these mouthwatering pork skewers kabobs coated in a sweet glaze of bourbon and orange juice. We love to grill when the weather warms up. Correction … The Husband loves to grill. I love that he loves to grill because that means I […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.
