Easy Meals and Southern Cooking
Tap into your inner outdoorsman (or woman) with these tried and true grilling recipes. You’ll find a recipe for every type of protein, including grilled chicken recipes, grilled shrimp, grilled fish, and beef recipes. Don’t forget the seasonings! Peruse my collection of marinades, rubs and bbq sauces.
I always keep a jar of this BBQ dry rub in my cabinet. It adds flavor to everything from chicken, pork and fish.
Find out what other readers are making. Check out the top five recipes for this category within the last year.
Last updated on March 31st, 2023 Pull yourself out of the grilling doldrums with grilled pineapple chicken thighs marinated in pineapple juice, soy sauce, garlic, brown sugar and chili garlic sauce. My family and I love grilling. In fact, we grill year-round when the weather permits. But I definitely notice […]
Last updated on April 2nd, 2023 Spicy marinated shrimp served with a cool and creamy sauce over fried grit cakes will liven up any menu. It’s perfect for an appetizer or an entrée. Shrimp and grits is a very popular dish in the South, especially along the coastal areas where […]
Last updated on May 22nd, 2023 Tender and juicy drunk chicken is seasoned with a blend of Cajun-inspired herbs and spices. Serve with my homemade sauce on the side for maximum flavor. This post may contain affiliate links. Click here to learn more about how affiliate links are used on […]
Last updated on May 25th, 2023 Why not throw a few of these zesty shrimp kabobs on your grill this summer? Succulent large shrimp are coated with butter and crab boil, then grilled with tender, spicy vegetables and sausage. A good old-fashioned shrimp boil is a summertime favorite in the […]
Last updated on May 23rd, 2023 Add some flare to your backyard bash with these mouthwatering pork skewers kabobs coated in a sweet glaze of bourbon and orange juice. We love to grill when the weather warms up. Correction … The Husband loves to grill. I love that he loves […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.
