Easy Meals and Southern Cooking
Add some flare to your backyard bash with these mouthwatering pork skewers kabobs coated in a sweet glaze of bourbon and orange juice. We love to grill when the weather warms up. Correction … The Husband loves to grill. I love that he loves to grill because that means I […]
Bourbon soaked peaches are simmered low and slow with onions, garlic, chipotle peppers, and spices for a unique and flavorful bourbon peach BBQ sauce. Periodically, when I feel like the recipe ideas are starting to run dry or I need some inspiration, I like to sit down with a blank […]
Thick grilled boneless pork loin chops are stuffed with a creamy brown rice mixture seasoned with homemade fresh herb pesto. This post was not sponsored by Eat Y’all or Two Brooks Rice. This post may contain affiliate links. Click here to learn more about how affiliate links are used on […]
Try this bbq dry rub on your favorite chicken, pork, or fish recipes. A variety of herbs and spices will add extra flavor to all your meat dishes. I’ve nicknamed this homemade spice rub the “cabinet door spice rub” because until recently, I had it taped to the inside of […]
Grilled oysters are topped with a buttery mixture of garlic, herbs, and white wine and sprinkled with freshly grated Parmesan cheese. Several years ago, The Husband and I made a road trip to Louisiana to visit some friends. They took us out to a seafood restaurant that was known for […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.
