Easy Meals and Southern Cooking
There is something so satisfying about canning your own fruits and vegetables. Whether you want to can tomatoes from your summer garden for those chilly winter nights, or looking to try your hand at making your own homemade strawberry fig jam, you’ll find several delicious and easy canning recipes to choose from.
We grow cucumbers in our garden every year for the sole reason of making dill pickles! Canning pickles that keep their crunch can be tricky, but I share a few tips and tricks I’ve learned over the years.
Need some inspiration? Check out my top five canning recipes that have received the most traffic within the last year.
Last updated on September 18th, 2023 Muscadine jelly is a unique, late summer treat using a grape variety native to the Southern United States – muscadines. Enjoy a jar of this sweet, jewel toned jelly today! This post may contain affiliate links. Click here to learn more about how affiliate […]
Last updated on August 31st, 2023 Whether you’re a pickle lover or just looking for a tasty and nutritious snack, kosher dill pickle spears are sure to satisfy your cravings. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. […]
Last updated on August 31st, 2023 With just three ingredients, you can make homemade blackberry jam that’s bursting with flavor and perfect for spreading on toast, biscuits, and more. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. Making […]
Last updated on September 3rd, 2023 Add a little sweet heat to your breakfast with a dollop of peach jalapeño jam on your morning toast or bagel. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. This time of […]
Last updated on June 30th, 2023 This simple homemade fig preserves recipe contains only five ingredients. But the flavor is undeniably delicious. Whip up a batch today! This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. When I was […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.
