Easy Meals and Southern Cooking
There is something so satisfying about canning your own fruits and vegetables. Whether you want to can tomatoes from your summer garden for those chilly winter nights, or looking to try your hand at making your own homemade strawberry jam, you’ll find several delicious and easy canning recipes to chose from.
Last updated on May 3rd, 2023 Whether you’re a pickle lover or just looking for a tasty and nutritious snack, kosher dill pickle spears are sure to satisfy your cravings. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. […]
Last updated on May 10th, 2023 With just three ingredients, you can make homemade blackberry jam that’s bursting with flavor and perfect for spreading on toast, biscuits, and more. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. Making […]
Last updated on May 27th, 2023 Add a little sweet heat to your breakfast with a dollop or peach jalapeño jam on your morning toast or bagel. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. This time of […]
Last updated on April 27th, 2023 This simple homemade fig preserves recipe contains only five ingredients. But the flavor is undeniably delicious. Whip up a batch today! This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. When I was […]
Last updated on May 24th, 2023 Sweet and juicy strawberry cranberry jam is the perfect Christmas jam for holiday gift giving. Sweet strawberries and tart cranberries are with holiday spices such as cinnamon, vanilla and nutmeg. It’s no secret that I LOVE making homemade jam. Ever since I made my […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.
