Easy Meals and Southern Cooking
Sandwich recipes
Starting school is tough enough without having figure out what’s for dinner. This ultimate guide to back-to-school dinner recipes will help! Heading back to school can be rough. Things move at a slightly more relaxed pace in my house during the summer, which means I didn’t feel like I had […]
Fried oyster po’ boys are made with fresh oysters rolled in flour and cornmeal, deep fried and layered on French bread with remoulade sauce, lettuce and sliced tomato. Po’ Boys are a signature sandwich in the South. They come in several variations, from roast beef smothered with gravy or stuffed […]
Cucumber tea sandwiches are a classic, elegant appetizer Cream cheese, herbs and bacon bits are layered between soft white bread. Special occasions, such as a bridal tea or a baby shower, usually call for a large platter of cucumber sandwiches. elegantly presented on a piece of Wilton pewter or McCarty pottery. […]
These tasty meatball sliders have ground bacon mixed right in! Topped with creamy coleslaw and served on sweet Hawaiian rolls, it’s a match made in heaven. The last time I made my recipe for Barbecue Bacon Meatloaf, I said to my husband, “I need to figure out a way to […]
Never choose between your two favorite sandwiches again. This toasted Reuben sandwich recipe combines corned beef, sauerkraut and Swiss cheese with sliced ham, mustard and dill pickles from a Cuban sandwich. It’s the best of both worlds! What do you get when you combine everything that’s good about a Reuben […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.
