Easy Meals and Southern Cooking
Sandwich recipes
Fried oyster po’ boys are made with fresh oysters rolled in flour and cornmeal, deep fried and layered on French bread with remoulade sauce, lettuce and sliced tomato. Po’ Boys are a signature sandwich in the South. They come in several variations, from roast beef smothered with gravy or stuffed […]
Cucumber tea sandwiches are a classic, elegant appetizer Cream cheese, herbs and bacon bits are layered between soft white bread. Special occasions, such as a bridal tea or a baby shower, usually call for a large platter of cucumber sandwiches. elegantly presented on a piece of Wilton pewter or McCarty pottery. […]
Philly cheese steak meatball subs are a cinch to prepare in an Instant Pot or slow cooker. Beef meatballs are loaded with bell peppers, mushrooms and cheese. This past summer, I finally broke down and got an Instant Pot. I’m usually one of those folks that bucks trends, but this […]
These tasty meatball sliders have ground bacon mixed right in! Topped with creamy coleslaw and served on sweet Hawaiian rolls, it’s a match made in heaven. The last time I made my recipe for Barbecue Bacon Meatloaf, I said to my husband, “I need to figure out a way to […]
Never choose between your two favorite sandwiches again. This toasted Reuben sandwich recipe combines corned beef, sauerkraut and Swiss cheese with sliced ham, mustard and dill pickles from a Cuban sandwich. It’s the best of both worlds! What do you get when you combine everything that’s good about a Reuben […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.
