Easy Meals and Southern Cooking
Plan the perfect Easter brunch or dinner with this curated collection of delicious Easter recipes. Rise and shine with a hearty Easter brunch that includes Tater Tot Ham And Cheese Breakfast Casserole, creamy Scotch Eggs With Buttered Herb Grits or Egg Benedict topped with an easy Hollandaise Sauce you can whip up in the blender. Make room on your Easter dinner table with Pineapple Glazed Baked Ham with a side of Asparagus Casserole,Scalloped Potatoes With Bacon and a show stopping Coconut Cake with Raspberry Filling for dessert.
Last updated on May 25th, 2023 Quick and easy marinated asparagus is a zesty and delicious springtime side dish or healthy afternoon snack. One of the things I love about springtime, besides the arrival of warmer weather, is the availability of fresh produce. Yes, I know we live in a […]
Last updated on April 17th, 2023 Pineapple glazed ham is the perfect compliment to a holiday spread. Sweet pineapple juice is simmered with whole grain mustard, apple cider vinegar and brown sugar. Glazed baked ham is hard to beat, am I right? There is just something about the sweet, sticky […]
Last updated on March 30th, 2023 Cheesy Broccoli Casserole is not only tasty, but easy to prepare. Chopped broccoli and white rice are baked in a creamy cheese sauce. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. When […]
Last updated on March 31st, 2023 More a dessert than an actual salad, strawberry pretzel salad layers salty, crunchy pretzels with sweetened cream cheese and juicy strawberries. I don’t know why this dish is named strawberry pretzel salad. Because honestly, there is nothing salad about this. Dessert is more like […]
Last updated on April 2nd, 2023 This tasty strawberry champagne cocktail combines fresh strawberry puree, fresh ginger and champagne — perfect for brunch, shower or a holiday party. I don’t know how things are done where you live, but when we throw a brunch in Mississippi there is typically some […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.
