Homemade shrimp stock and crunchy, spicy croutons make this creamy shrimp bisque a warm and inviting treat on a cold day. I swear, it seems like every time I make this bisque I rediscover just how good this is. I mean, in my mind as […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.