Easy Meals and Southern Cooking
Everything you’ve ever wanted to know about making perfect pie recipes is right here — from making pie crust from scratch to pillowy meringue and homemade whipped cream. You’ll find fruit pies, holiday pies, savory pies and sweet pies. Ready to bake? Let’s get started!
This is my husband’s favorite pie! I’ve been making this decadent fool proof pie every year for him on his birthday for 20 years.
Last updated on August 31st, 2023 Place your bets on this deliciously sweet Kentucky Derby pie filled with semi-sweet chocolate chips, walnuts and a splash of bourbon. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. You don’t have […]
Last updated on September 3rd, 2023 Take your pecan pie recipe to the next level with the addition of semi-sweet chocolate chips. This chocolate chip pecan pie is ooey, gooey and decadently delicious. Did you know most of the world’s pecans are grown in the United States? Among the country’s […]
Last updated on May 24th, 2023 Creamy and slightly tart lemon filling is baked into a sweet and sugary homemade graham cracker crust for a light lemon icebox pie. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. When […]
Last updated on May 25th, 2023 Why would you waste money on a store-bought graham cracker pie crust when you can make your own? With three simple ingredients, you can have a tasty graham cracker crust for your next pie in 10 minutes. It’s no secret I love pie. Especially […]
Last updated on August 19th, 2023 Mixed berry fried pies are the perfect summer time treat. Blueberries and strawberries are simmered with sugar and fried in a flaky pie crust. Whoever invented the fried pie should be given a posthumous James Beard Award. Think about it. Everything that is good […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.
