It doesn’t get any easier on a weeknight than a sheet pan dinner. This smoked sausage bake combines sausage with veggies, hash brown potatoes and baked eggs. School is back in full swing for us and let me tell you … I am missing the lazy, laid back days of […]
Cheesy chicken spaghetti with Rotel is classic comfort food. Pasta is tossed with shredded chicken, cheese and Rotel tomatoes then baked until melted. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. Chicken spaghetti is one of those simple […]
This Southern fried catfish recipe only requires a few ingredients but produces crispy, crunchy, tasty results. Serve hot with hush puppies or fries. This post is sponsored by The Catfish Institute. The opinions contained within are my own. This post may contain affiliate links. Click here to learn more about […]
Catfish fillets are stuffed with a savory mixture of cornbread, onions, celery and succulent shrimp. Top them with a crispy golden brown mixture of buttery Panko breadcrumbs and Parmesan cheese. This post is sponsored by Heartland Catfish. The opinions contained within are my own. There is a saying here in […]
Add some flare to your backyard bash with these mouthwatering pork skewers kabobs coated in a sweet glaze of bourbon and orange juice. We love to grill when the weather warms up. Correction … The Husband loves to grill. I love that he loves to grill because that means I […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.