Easy Meals and Southern Cooking
Last updated on March 30th, 2023 Love fresh shrimp? Save money by learning how to peel and devein shrimp yourself in four easy steps! This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. Once a year, my family and […]
Last updated on March 31st, 2023 Pull yourself out of the grilling doldrums with grilled pineapple chicken thighs marinated in pineapple juice, soy sauce, garlic, brown sugar and chili garlic sauce. My family and I love grilling. In fact, we grill year-round when the weather permits. But I definitely notice […]
Last updated on April 17th, 2023 Shrimp creole is a popular dish in Louisiana made with shrimp, diced tomatoes, vegetables and served over cooked white rice. While attending a food bloggers’ conference in New Orleans many years ago, someone in the audience asked a panelist what the difference was between […]
Last updated on April 2nd, 2023 Crab stuffed shrimp are a tasty appetizer that can be made ahead of time. Jump butterflied shrimp are stuffed with a mix of crab and veggies. These little crab stuffed shrimp look so elegant perched on a platter and served as an hors d’oeuvre. […]
Last updated on May 23rd, 2023 Warm up this fall with a bowl of rich and hearty chicken peanut stew, made with diced tomatoes, chicken thighs, creamy peanut butter and sautéed veggies. This post is sponsored by Alabama Peanut Producers Association. The opinions contained within are my own. Until recently, […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.
