Home / Main Courses / Page 3

Main Courses

Cucumber Tea Sandwiches

Cucumber tea sandwiches are a classic, elegant appetizer  Cream cheese, herbs and bacon bits are layered between soft white bread. Special occasions, such as a bridal tea or a baby shower, usually call for a large platter of cucumber sandwiches. elegantly presented on a piece of Wilton pewter or McCarty pottery. […]

Classic Egg Salad

Learn how to make easy classic egg salad in three easy steps, or liven up your egg salad recipe with a few tasty add ins for a punch of flavor. It would appear I have been up to my eyeballs in eggs lately, seeing as how I have published three […]

Crab Deviled Eggs

Up your deviled egg game with crab deviled eggs. Chopped crab meat, chives and Old Bay seasoning add a punch of flavor and create elegant presentation. Sure, classic deviled eggs will always be king. But why limit yourself to just one flavor? A simple hardboiled egg is like a blank […]

Southern Deviled Eggs

Deviled eggs are a mainstay at any Southern soiree. Learn how to make classic Southern deviled eggs for your next family picnic or church potluck. Here in the South, we love a good deviled egg. They are an invited guest at nearly every function, from bridal teas to church picnics. […]

6 Tips for Easy Peel Boiled Eggs

Skip the aggravation next time you try to peel a hard boiled eggs. These six tips will produce easy peel boiled eggs every time. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. I have a confession to make: […]