Home / Main Courses / Page 3

Main Courses

fish recipes for lent

31 Delicious Fish Recipes for Lent

Need a few new ideas for fish recipes for Lent? These 31 delicious pescatarian dishes range from fried to baked and everything in between. The custom of abstaining from eating meat during Lent dates back to the second century. Catholics are expected to abstain from eating the meat of a […]

two blue bowls filled with crawfish bisque topped with cream and oyster crackers

Crawfish Bisque

Velvety crawfish bisque combines crawfish tail meat, cream, leeks, garlic and crab boil for a little heat. Serve warm with crusty bread. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. My husband loves a good old crawfish boil. […]

Dressed fried oyster po' boy sandwich wrapped in paper in a red plastic basket with a blue and white napkin underneat

Fried Oyster Po’ Boys

Fried oyster po’ boys are made with fresh oysters rolled in flour and cornmeal, deep fried and layered on French bread with remoulade sauce, lettuce and sliced tomato. Po’ Boys are a signature sandwich in the South. They come in several variations, from roast beef smothered with gravy or stuffed […]

Tater Tot Ham and Cheese Breakfast Casserole

This easy, make-ahead ham and cheese breakfast casserole combines crispy tater tots, country ham, veggies and cheese for a delicious and satisfying meal. Serve it for breakfast or dinner! This post is sponsored by Clifty Farm. The opinions contained within are my own. This post may contain affiliate links. Click […]

Cranberry Braised Beef Short Ribs

Cranberry braised beef short ribs are slowly simmered with juicy cranberries, aromatic vegetables and red wine until fork tender. Perfect holiday meal! I adore a good short rib dish. Probably more so that a big juicy steak. If prepared properly, the meat is tender and so full of flavor. Give […]