Home / Main Courses / Page 4

Main Courses

New Orleans Style Oyster Dressing

Oyster dressing is a long-standing holiday tradition in New Orleans. Tender oysters are baked with fresh vegetables, spicy andouille and crusty French bread, then topped with a butter cracker crust. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. […]

two hands laying a white platter with roast and veggieson a table

Pot Roast Recipe Three Ways

Pot roast is the ultimate comfort food. Learn how to make this delicious pot roast recipe in an electric pressure cooker, in a slow cooker, or in the oven. A good old-fashioned pot roast is one of my favorite comfort foods. On the days I have pot roast planned for […]

Sheet Pan Smoked Sausage Bake

It doesn’t get any easier on a weeknight than a sheet pan dinner. This smoked sausage bake combines sausage with veggies, hash brown potatoes and baked eggs. School is back in full swing for us and let me tell you … I am missing the lazy, laid back days of […]

Chicken Spaghetti with Rotel

Cheesy chicken spaghetti with Rotel is classic comfort food. Pasta is tossed with shredded chicken, cheese and Rotel tomatoes then baked until melted. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. Chicken spaghetti is one of those simple […]

fried catfish fillets in a basket sitting on a red plaid napkin

Southern Fried Catfish

This Southern fried catfish recipe only requires a few ingredients but produces crispy, crunchy, tasty results. Serve hot with hush puppies or fries. This post is sponsored by The Catfish Institute. The opinions contained within are my own. This post may contain affiliate links. Click here to learn more about […]