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Spicy Shrimp on Fried Grit Cakes

Last updated on April 2nd, 2023 Spicy marinated shrimp served with a cool and creamy sauce over fried grit cakes will liven up any menu. It’s perfect for an appetizer or an entrée. Shrimp and grits is a very popular dish in the South, especially along the coastal areas where […]

overhead shot of a hand taking a chip from a large blue platter of shrimp nachos

Shrimp Nachos

Last updated on April 2nd, 2023 Shrimp nachos are loaded with spicy succulent shrimp, creamy chili cheese sauce, black beans, diced tomatoes, jalapenos and cilantro. I don’t make nachos enough. I’m not sure why. Chips are the only real requirement, which means you can go crazy with the toppings. Not […]

Seasoned catfish fillets topped with artichoke hearts, black olives, tomatoes and feta cheese on a white plate with a fork and toasted bread

Mediterranean Catfish Fillets

Last updated on April 2nd, 2023 Add this easy and delicious catfish recipe to your weeknight dinner arsenal. Seasoned catfish fillets are sautéed in olive oil, then topped with black olives, tomatoes and artichokes. This post was not sponsored by U.S. Farm Raised Catfish. 2022 Winner of the Catfish Culinary […]

baked southern tomato pie on a dark wooden table with fresh tomatoes, plates and forks to the side

Southern Tomato Pie

Last updated on June 30th, 2023 Southern tomato pie, with flaky buttermilk crust, thinly sliced tomatoes, fresh herbs and cheese, is perfect as an entrée or appetizer. Do you prefer thin crust or thick crust pizza? I am of the school of thought that when it comes to pizza, the […]

a glazed salmon filet on a bed of rice and fresh green beans in a black bowl

Molasses Glazed Cast Iron Salmon + VIDEO

Last updated on April 2nd, 2023 Molasses glazed cast iron salmon, glazed with molasses, bacon and balsamic vinegar, is a delicious meal you can whip up in under 30 minutes. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. […]