Skip the aggravation next time you try to peel a hard boiled eggs. These six tips will produce easy peel boiled eggs every time. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. I have a confession to make: […]
Instant Pot eggs and grits will become a brunch staple in your house. Cheesy corn grits cooked in mason jars are topped with a creamy, poached egg. My husband is a Travel Channel fan. Frequently in the evening, after he has caught up on the news, he’ll flip over to […]
Fresh mint leaves, bourbon, sugar and red wine vinegar are gently simmered together for a light and fresh mint julep sauce for lamb chops. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. Next time you want to prepare […]
Dirty Rice Stuffed Bell Peppers are filled with a hearty and flavorful mix of ground beef, rice and vegetables. It’s a perfect easy meal. The Cajun dirty rice recipe I shared serves 12 people. Great if you’re feeding a crowd, but what if you’re just feeding a family of four […]
This easy shrimp scampi recipe with fettuccine is a one skillet weeknight meal that’s ready in under 10-minutes. Served with a buttery garlic sauce. Shrimp scampi is one of those dishes that looks and sounds fancy, but it’s deceptively easy to prepare. The shrimp is baked in the oven, meaning […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.