You’ll never eat a dry bird again with this cast iron roast chicken recipe. The sweet tea brine adds flavor and moisture while cast iron produces more even cooking. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. Roast […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.