Last updated on September 21st, 2022 Venison Bourguignon is a Southern remake of Julia Child’s most famous dish. It’s a rich and hearty venison stew that’s perfect for a chilly winter night. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.