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The Cooking Bride

Easy Meals and Southern Cooking

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Main Courses Venison

Venison Bourguignon

Beef Cinco de Mayo Main Courses Mexican Slow Cooker Venison

Slow Cooker Tamale Pie Casserole

Soups and Stews Venison

Spicy Venison Stew

Who Is the Woman Under the Veil?

I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking. Read More…

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Most Recent Posts

Homemade Rémoulade Sauce

Southern Fried Catfish

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homemade strawberry jam

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