Skip to content

Grab a copy of my FREE RECIPE EBOOK!  

Facebook Instagram TikTok YouTube Pinterest
The Recipe Index
The Cooking Bride
  • Appetizers
  • Beverages
  • Desserts
  • Entrees
  • Sides
Search

FREE RECIPE EBOOK!  Get your copy! >

The Cooking Bride
Home / Main Courses - Page 2

Main Courses

Venison bourguignon over egg noodles garnished with chopped parsley
Fall and Winter | Intermediate | Main Courses | Soups and Stews | Venison

Venison Bourguignon [Venison Stew]

homemade chicken and dumplings sprinkled with black pepper and thyme in a blue bowl
Fall and Winter | Intermediate | Main Courses | Poultry | Soups and Stews

Mamaw’s Southern Chicken and Dumplings

baked mini chicken pot pies on a black background with one bunch of carrots in the background and spoons resting on the side
Fall and Winter | Intermediate | Main Courses | Poultry

Mini Chicken Pot Pies

Dressed fried oyster po' boy sandwich wrapped in paper in a red plastic basket with a blue and white napkin underneath
Fish and Seafood | Intermediate | Main Courses | Sandwiches

Fried Oyster Po’ Boys + VIDEO

Sheet Pan Smoked Sausage Bake
30 Minute Dinner Recipes | Beginner | Main Courses

Sheet Pan Smoked Sausage Bake

Sauce for Lamb Chops
Easter Recipes | Intermediate | Main Courses | Spring and Summer

Mint Julep Sauce for Lamb Chops

stuffed bell peppers
Beef | Intermediate | Main Courses | Mardi Gras Recipes

Dirty Rice Stuffed Bell Peppers

Hibachi Steak
30 Minute Dinner Recipes | Intermediate | Main Courses

Hibachi Steak and Vegetables [30 Minute Meal]

Page navigation

Previous PagePrevious 1 2 3 4 … 8 Next PageNext

Featured On


Grab your Free copy

Get a taste of Southern cooking right in your inbox

Sign up
  • Privacy Policy
  • Work with Me
  • Home
  • Web Stories

© 2025 The Cooking Bride • WordPress Theme by Restored 316

Search
  • Recipe Index
  • About
  • Contact Me
  • Subscribe to my newsletter

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required