Home / Main Courses / Page 2

Main Courses

Seasoned catfish fillets topped with artichoke hearts, black olives, tomatoes and feta cheese on a white plate with a fork and toasted bread

Mediterranean Catfish Fillets

Add this easy and delicious catfish recipe to your weeknight dinner arsenal. Seasoned catfish fillets are sautéed in olive oil, then topped with black olives, tomatoes and artichokes. This post was not sponsored by U.S. Farm Raised Catfish. August is National Catfish Month. Since my home state of Mississippi is […]

baked southern tomato pie on a dark wooden table with fresh tomatoes, plates and forks to the side

Southern Tomato Pie

Southern tomato pie, with flaky buttermilk crust, thinly sliced tomatoes, fresh herbs and cheese, is perfect as an entrée or appetizer. Do you prefer thin crust or thick crust pizza? I am of the school of thought that when it comes to pizza, the crust is the best part.  None […]

grilled pineapple chicken thighs and grilled pineapple rings on a blue platter with halved pineapple on the side

Grilled Pineapple Chicken + VIDEO

Pull yourself out of the grilling doldrums with grilled pineapple chicken thighs marinated in pineapple juice, soy sauce, garlic, brown sugar and chili garlic sauce. My family and I love grilling. In fact, we grill year-round when the weather permits. But I definitely notice we grill with more frequency as […]

a glazed salmon filet on a bed of rice and fresh green beans in a black bowl

Molasses Glazed Cast Iron Salmon + VIDEO

Molasses glazed cast iron salmon, glazed with molasses, bacon and balsamic vinegar, is a delicious meal you can whip up in under 30 minutes. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. Several years ago, I was given […]

tray of baked crab cakes with condiments and two glasses of white wine to the side

Baked Crab Cakes

Love crab cakes, but don’t love the mess of frying? Give these oven baked crab cakes a try! Authentic flavor without the mess. Crab cakes are one of my guilty pleasure. I love ordering them in a restaurant. But I don’t often cook them at home. I hate frying — […]