Southern tomato pie, with flaky buttermilk crust, thinly sliced tomatoes, fresh herbs and cheese, is perfect as an entrée or appetizer. Do you prefer thin crust or thick crust pizza? I am of the school of thought that when it comes to pizza, the crust is the best part. None […]
Molasses glazed cast iron salmon, glazed with molasses, bacon and balsamic vinegar, is a delicious meal you can whip up in under 30 minutes. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. Several years ago, I was given […]
Love crab cakes, but don’t love the mess of frying? Give these oven baked crab cakes a try! Authentic flavor without the mess. Crab cakes are one of my guilty pleasure. I love ordering them in a restaurant. But I don’t often cook them at home. I hate frying — […]
Tender and juicy drunk chicken is seasoned with a blend of Cajun-inspired herbs and spices. Serve with my homemade sauce on the side for maximum flavor. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. You know, taking an […]
Oven baked oysters are topped with a buttery mixture of garlic, herbs, and white wine and sprinkled with freshly grated Parmesan cheese. Several years ago, The Husband and I made a road trip to Louisiana to visit friends. They took us out to a seafood restaurant that was known for […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.