Easy Meals and Southern Cooking
Country fried steak is a Southern classic. Tenderized steak cutlets are double battered and breaded, the fried until golden brown. Country fried steak, sometimes known as chicken fried steak, is exactly as the name implies. A thin cut of tenderized beef steak is breaded in flour and seasonings, then fried […]
Liven up your weekday dinner with these quick but delicious seasoned baked catfish fillets topped with melted cheese, tomato and fresh basil. This post is sponsored by The Catfish Institute. The opinions contained within are my own. August has been designated as National Catfish Month since 1998. Catfish farming is […]
Why not throw a few of these zesty shrimp kabobs on your grill this summer? Succulent large shrimp are coated with butter and crab boil, then grilled with tender, spicy vegetables and sausage. A good old-fashioned shrimp boil is a summertime favorite in the South. But it can also be […]
Add some flare to your backyard bash with these mouthwatering pork skewers kabobs coated in a sweet glaze of bourbon and orange juice. We love to grill when the weather warms up. Correction … The Husband loves to grill. I love that he loves to grill because that means I […]
Lemon pepper catfish fillets require two ingredients and only take seven minutes to prepare. Try this easy, tasty weeknight meal tonight! This post is sponsored by The Catfish Institute. The opinions contained within are my own. In the rush of trying to get a healthy meal on the dinner table […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.
