This Asian noodle salad is packed with fresh veggies and seasoned with an light Asian-inspired dressing. Serve hot or cold, it’s perfect for a picnic. Last night at about 9 pm, I walked outside and was immediately bowled over by how muggy it was. It’s officially summer in the ‘Sip, […]
Sweet honey lends just the right amount of sweetness to smoky and spicy chipotle peppers in this recipe for honey chipotle chicken drumsticks. The first time I ever tried chipotle peppers in adobo (I think it was in this pimento cheese recipe), I knew I had to find a way […]
Healthy chicken thigh recipe features roasted chicken thighs topped with a tangy mustard sauce and topped with sliced sweet clementine oranges. Big Brother is officially in that picky-eater stage. Pretty much anything that doesn’t look like pizza or chicken nuggets and French fries is deemed “disgusting.” Does wonders for my […]
Tender veggies and a splash of lemon juice in this creamy, velvety Meyer lemon chicken soup really brightens up a cold winter’s day. You might know this recipe as Greek Lemon Chicken Soup. It was one of the first recipes I tried when I was learning how to cook. The […]
Healthy chicken thighs recipe is roasted in the oven with aromatic garlic and fennel then covered in a rich tomato herb sauce. My dilemma: I had three heirloom tomatoes leftover from this post that were quickly ripening in my cupboard. Heirloom tomatoes are too precious to just let them go […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.