Get out of the chicken rut. Honey Balsamic Glazed Chicken is salty and sweet, crispy and sticky, and ready in 30 minutes. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. Chicken is one of the most versatile meats […]
Sink your teeth into oven baked barbecue chicken like Grandma used to make. Chicken pieces are baked in a homemade sauce and seasoned with fresh onion slices for added flavor. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. […]
Olives and bacon add tremendous flavor stuffed in a bacon wrapped turkey breast that’s the perfect main course for a non-traditional Thanksgiving dinner. I have a confession to make. I’m not a fan of olives. Confused? I’ve always found them too salty. The Husband on the other hand, LOVES THEM. He […]
This chicken meatball recipe is the perfect appetizer! It’s glazed in a sweet and sour mixture of bourbon, apricot preserves, mustard, and chili garlic sauce. Just out of curiosity, I did a search of the word “bourbon” on my blog. Eleven of my recipes list bourbon as an ingredient. Wow, […]
Paprika chicken is a one skillet meal ready in less than 30 minutes! Chicken breasts are coated with seasoned flour, browned, then simmered in a rich gravy. Y’all, I am officially a soccer mom. Okay, so I don’t drive a minivan and my kid doesn’t play soccer. But more than […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.