Wake up to flaky blueberry scones made with smoky bacon, cheddar cheese and juicy blueberries. Don’t forget to add a smear of sweet cinnamon sugar spread. This post is sponsored by Minerva Dairy. The opinions contained within are my own. My ideal Saturday morning has changed a lot in the […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.