Well, it looks like I broke one of the cardinal rules of food blogging. I pretty much skipped out on the holidays, which in the food blog world is the equivalent of the Superbowl. Ah, well . . . My freelance biz has been slowly gaining momentum and actually […]
If you’re a steak fan, you’ll love this ribeye recipe. Ribeye steaks are marinated then grilled and served with a creamy horseradish mustard sauce. Last year, I wrote a tear-jerker about my mother. I realized I am way overdue to write one of those posts about my Dad. I am […]
Skirt steak recipe is marinated in a combination of tequila, Worcestershire, soy sauce, garlic, and jalapenos. Grill it up and finish with a drizzle of fresh lime juice. Flank or skirt steak is one of my favorite cuts of meat to prepare at home. I like to call it poor […]
These huge half pound stuffed burgers are filled with spicy pepper jack cheese and topped with sweet bourbon caramelized onions. I have been rolling this recipe around in my head since I made my bourbon caramelized onions post. Honestly, I don’t remember why I decided that pepper jack cheese needed […]
Southern take a St. Patrick’s Day classic – corned beef brisket is simmered in bourbon and spices, then basted with a sweet glaze of bourbon and orange juice. Two weeks ago, if you told me that I would be doing a blog post on corned beef and cabbage and that […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.