Last updated on January 10th, 2023 A Southern take on a St. Patrick’s day classic, glazed corned beef brisket is basted with bourbon, orange juice, whole grain mustard and brown sugar. Corned beef and cabbage … love it or hate it? As a kid, I was definitely on the hate […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.