If you’re a steak fan, you’ll love this ribeye recipe. Ribeye steaks are marinated then grilled and served with a creamy horseradish mustard sauce. Last year, I wrote a tear-jerker about my mother. I realized I am way overdue to write one of those posts about my Dad. I am […]
Skirt steak recipe is marinated in a combination of tequila, Worcestershire, soy sauce, garlic, and jalapenos. Grill it up and finish with a drizzle of fresh lime juice. Flank or skirt steak is one of my favorite cuts of meat to prepare at home. I like to call it poor […]
These huge half pound stuffed burgers are filled with spicy pepper jack cheese and topped with sweet bourbon caramelized onions. I have been rolling this recipe around in my head since I made my bourbon caramelized onions post. Honestly, I don’t remember why I decided that pepper jack cheese needed […]
Rump roast is slowly simmered until tender and topped with onions in this tasty version of slow cooker French dip sandwiches. Saturday was one of those days that required pajama pants. It was gloomy. It was rainy. All I wanted to do was curl up on the couch with a blanket, a […]
Slow cooker tamale pie casserole has all the flavor of an actual tamale without all the work. Seasoned ground beef is topped with tender masa harina. Homemade tamales are awesome. Making homemade tamales, however, is not. I tried it once and I’m not really excited by the notion of doing […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.