Rump roast is slowly simmered until tender and topped with onions in this tasty version of slow cooker French dip sandwiches. Saturday was one of those days that required pajama pants. It was gloomy. It was rainy. All I wanted to do was curl up on the couch with a blanket, a […]
Slow cooker tamale pie casserole has all the flavor of an actual tamale without all the work. Seasoned ground beef is topped with tender masa harina. Homemade tamales are awesome. Making homemade tamales, however, is not. I tried it once and I’m not really excited by the notion of doing […]
Tender pan seared filet mignon medallions are finished in the oven then topped with a creamy crab meat and red pepper sauce. I enjoy cooking for my parents. I think it goes back to that whole, “Hey Mom and Dad, look what I can do!” Yesterday was The Husband’s first […]
A quick and easy weeknight meal, you can prepare this London Broil in the oven. Warm spices of cinnamon, coriander and ginger complement the flavors of the beef. Have you ever purchased some sort of exotic spice for one recipe and then never used it again? It gets pushed to […]
Tasty flat iron steak is marinated for up to 24 hours for maximum flavor. Serves this sizzling steak fajita recipe with sauteed vegetables and your fave toppings. I mentioned last week my reasons for never ordering enchiladas at a Mexican restaurant. Whenever my husband and I do decide to go out […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.