Cool off with a delicious bacon and tomato wedge salad topped with creamy buttermilk blue cheese dressing, crispy bacon, and tomatoes. The Husband and I so rarely get to enjoy a fine dining restaurant. When we do, I rarely order a salad. My thinking is I shouldn’t waste the experience […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.