Easy Meals and Southern Cooking
No other cocktail is more synonymous with the South than a classic mint julep. Learn how to make this easy cocktail for yourself right at home. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. It’s probably the one […]
The Sazerac is the official cocktail of New Orleans. Usually made with rye whiskey, a bourbon Sazerac combines bourbon, absinthe and bitters. It may surprise you that the Hurricane isn’t the official cocktail of New Orleans. It’s the Sazerac. Known known as America’s oldest cocktail, its origins predate the Civil […]
Cool off on a hot summer day with a bourbon slush in your hand. Sweet tea, lemonade, orange juice, pineapple juice and bourbon are frozen to a slushy consistency. If you are a bourbon lover like me, this bourbon slush recipe is pretty much perfect. It’s my favorite booze in […]
Southern take on a St. Patrick’s day classic – glazed corned beef brisket is basted with bourbon, orange juice, whole grain mustard and brown sugar. Corned beef and cabbage … love it or hate it? As a kid, I was definitely on the hate side. A hunk of salty meat […]
Add some flare to your backyard bash with these mouthwatering pork skewers kabobs coated in a sweet glaze of bourbon and orange juice. We love to grill when the weather warms up. Correction … The Husband loves to grill. I love that he loves to grill because that means I […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.
