Easy Meals and Southern Cooking
Whether you’re actually Irish or just want an excuse to drink Irish beer, you’ll need something in your stomach to soak up all the suds on St. Patrick’s Day. These St. Patrick’s Day recipes will definitely fit the bill. You can’t celebrate the Luck o’ the Irish without Bourbon Glazed Corned Beef. But if corned beef isn’t your jam, these Guinness Pork Ribs surely will be. Serve everything with a side of Mashed Rutabaga With Bacon And Cheddar Cheese (tastes just like mashed potatoes but without as many carbs), and end the meal with a mint green Mint Chocolate Trifle.
Last updated on January 10th, 2023 A Southern take on a St. Patrick’s day classic, glazed corned beef brisket is basted with bourbon, orange juice, whole grain mustard and brown sugar. Corned beef and cabbage … love it or hate it? As a kid, I was definitely on the hate […]
Last updated on March 21st, 2023 Mashed rutabaga, loaded with bacon, cheese and green onions, is a healthy but delicious low-carb alternative to mashed potatoes. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. Rutabaga. I can’t say I’ve […]
Last updated on May 25th, 2023 Easy mint chocolate trifle recipe layers fudgy homemade chocolate cake with peppermint flavored whipped cream and mint candies. It’s a super simple and satisfying dessert. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this […]
Last updated on March 29th, 2023 Never choose between your two favorite sandwiches again. This toasted Reuben sandwich recipe combines corned beef, sauerkraut and Swiss cheese with sliced ham, mustard and dill pickles from a Cuban sandwich. It’s the best of both worlds! What do you get when you combine […]
Last updated on January 31st, 2019 A Southern spin on Reuben sandwiches. Swiss cheese and corned beef is toasted on French bread, then layered with a vinegar-based slaw and special sauce. I like to cook. The Husband likes to eat. Occasionally I like to bounce recipe ideas off him. This usually […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.
