Bourbon soaked peaches are simmered low and slow with onions, garlic, chipotle peppers, and spices for a unique and flavorful bourbon peach BBQ sauce. Periodically, when I feel like the recipe ideas are starting to run dry or I need some inspiration, I like to sit down with a blank […]
Bourbon and brown sugar give these slowly simmered caramelized onions a rich, creamy flavor and buttery texture. Delicious on just about everything! These bourbon and brown sugar caramelized onions have already made a cameo appearance on the blog. You may recall seeing them on top of these yummy Pepper Jack […]
Baked ham is slathered with a sweet bourbon glaze of brown sugar and orange juice. Perfect for the holidays! Southerners love their bourbon about as much as we love our “Co-colas.” We will find any excuse to add a few generous glugs into pretty much anything. Don’t let the Southern […]
These huge half pound stuffed burgers are filled with spicy pepper jack cheese and topped with sweet bourbon caramelized onions. I have been rolling this recipe around in my head since I made my bourbon caramelized onions post. Honestly, I don’t remember why I decided that pepper jack cheese needed […]
Sweet potato casserole with pecans is taken to the next level with coconut, bourbon, raisins, and a crunchy brown sugar topping. I probably need to stop posting so many recipes with bourbon in them or ya’ll are going to start thinking I’m a boozer. I’m not, by the way. But how […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.