Easy Meals and Southern Cooking
Bourbon and brown sugar give these slowly simmered caramelized onions a rich, creamy flavor and buttery texture. Delicious on just about everything! These bourbon and brown sugar caramelized onions have already made a cameo appearance on the blog. You may recall seeing them on top of these yummy Pepper Jack […]
Baked bourbon glazed ham is slathered with a thick, sweet bourbon glaze made of brown sugar, orange juice and whole grain mustard. Perfect for the holidays or family dinner! This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. Southerners […]
These huge half pound stuffed burgers are filled with spicy pepper jack cheese and topped with sweet bourbon caramelized onions. I have been rolling this recipe around in my head since I made my bourbon caramelized onions post. Honestly, I don’t remember why I decided that pepper jack cheese needed […]
Sweet potato casserole with pecans is taken to the next level with coconut, bourbon, raisins, and a crunchy brown sugar topping. I probably need to stop posting so many recipes with bourbon in them or ya’ll are going to start thinking I’m a boozer. I’m not, by the way. But how […]
This delicious pumpkin pecan cake is glazed with a sugar bourbon glaze and garnished with sugared pecans. Perfect substitute for pumpkin pie! This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. I will pretty much try any recipe with […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.
