This delicious pumpkin pecan cake is glazed with a sugar bourbon glaze and garnished with sugared pecans. Perfect substitute for pumpkin pie! This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. I will pretty much try any recipe with […]
BBQ pork ribs are seasoned with a dry rub and mop for a variety of flavors and slathered in a sweet and tangy apricot bourbon sauce. While my husband may not be entirely supportive of my food blogging habit, he does appreciate a good meal. The Husband enjoys looking at […]
Southern take a St. Patrick’s Day classic – corned beef brisket is simmered in bourbon and spices, then basted with a sweet glaze of bourbon and orange juice. Two weeks ago, if you told me that I would be doing a blog post on corned beef and cabbage and that […]
Yummy, sticky, bourbon chicken recipe tastes just like your favorite food court restaurant. Chicken is marinated overnight, then browned and simmered in a tasty homemade teriyaki sauce. For years now, The Husband has been obsessed with the Bourbon chicken at this greasy-spoon restaurant in the food court at the mall. […]
This yummy blueberry pound cake recipe gets its unique flavor from a splash of bourbon mixed right into the batter. Drizzle with sweet glaze or serve with vanilla ice cream. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.