Bourbon and brown sugar give these slowly simmered caramelized onions a rich, creamy flavor and buttery texture. Delicious on just about everything! These bourbon and brown sugar caramelized onions have already made a cameo appearance on the blog. You may recall seeing them on top of these yummy Pepper Jack […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.