Easy Meals and Southern Cooking
Last updated on May 13th, 2023 If you’ve never tried Louisiana Crunch Cake, it just might become your new favorite dessert. Yellow butter cake is baked with a crunchy sugar coating and topped with a creamy vanilla glaze and toasted coconut. This post may contain affiliate links. Click here to […]
Last updated on April 2nd, 2023 You are definitely going to want to cut yourself a big slice of this delicious red velvet cake made from scratch. Layers of moist red chocolate cake are sandwiched between creamy decadent cream cheese icing. This post may contain affiliate links. Click here to […]
Last updated on April 2nd, 2023 Crab stuffed shrimp are a tasty appetizer that can be made ahead of time. Jump butterflied shrimp are stuffed with a mix of crab and veggies. These little crab stuffed shrimp look so elegant perched on a platter and served as an hors d’oeuvre. […]
Last updated on April 2nd, 2023 Turtle soup is a popular dish still served in Louisiana. Since turtle meat can be hard to find for the average home cook, this mock turtle soup replaces turtle meat with ground beef. Turtle soup, in its original form, is made with the meat […]
Last updated on May 23rd, 2023 Warm up this fall with a bowl of rich and hearty chicken peanut stew, made with diced tomatoes, chicken thighs, creamy peanut butter and sautéed veggies. This post is sponsored by Alabama Peanut Producers Association. The opinions contained within are my own. Until recently, […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.
