Easy Meals and Southern Cooking
Tender and juicy drunk chicken is seasoned with a blend of Cajun-inspired herbs and spices. Serve with my homemade sauce on the side for maximum flavor. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. You know, taking an […]
Oven baked oysters are topped with a buttery mixture of garlic, herbs, and white wine and sprinkled with freshly grated Parmesan cheese. Several years ago, The Husband and I made a road trip to Louisiana to visit friends. They took us out to a seafood restaurant that was known for […]
Cajun shrimp and rice, also known as shrimp delicate, is a savory shrimp dish served with a rich velvety gravy over rice. About a year or so ago, a reader left a nice comment on my post for Crawfish Cornbread with Gravy. He asked if I had ever heard of […]
Thinly sliced scalloped potatoes with bacon and caramelized onions is a rich and flavorful side dish you’ll want to serve with your next meal. A few weeks ago, The Husband, out of the blue, requested scalloped potatoes. Like me, he probably grew up eating the freeze-dried potatoes from a box […]
You’ll never eat a dry bird again with this cast iron roast chicken recipe. The sweet tea brine adds flavor and moisture while cast iron produces more even cooking. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. Roast […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.
