Easy Meals and Southern Cooking
Warm up on a cold day with a bowl of creamy old fashioned potato soup. Tender potatoes and bacon are simmered in chicken broth and cream. Have you ever experienced one of those days where the weather is so bitterly cold and gloomy, it’s just about impossible to force yourself […]
Cheesy Broccoli Casserole is not only tasty, but easy to prepare. Chopped broccoli and white rice are baked in a creamy cheese sauce. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. When it comes to holiday meals with […]
Crab stuffed shrimp are a tasty appetizer that can be made ahead of time. Jump butterflied shrimp are stuffed with a mix of crab and veggies. These little crab stuffed shrimp look so elegant perched on a platter and served as an hors d’oeuvre. Everything can be made ahead of […]
Turtle soup is a popular dish still served in Louisiana. Since turtle meat can be hard to find for the average home cook, this mock turtle soup replaces turtle meat with ground beef. Turtle soup, in its original form, is made with the meat and eggs of snapping turtles. You […]
Warm up this fall with a bowl of rich and hearty chicken peanut stew, made with diced tomatoes, chicken thighs, creamy peanut butter and sautéed veggies. This post is sponsored by Alabama Peanut Producers Association. The opinions contained within are my own. Until recently, I didn’t give much thought to […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.
