Last updated on September 3rd, 2023 Tomato gravy is a breakfast essential in the South. Fresh or canned tomatoes are simmered with a roux and served over flaky buttermilk biscuits. Tomato gravy. If you’re not from the South, you might assume it’s something your put over pasta for dinner. While […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.