You don’t have to wait until the state fair rolls into your town to enjoy homemade funnel cakes piled high with powdered sugar. Mmm, funnel cakes. The taste and smell spur memories of county fairs and football games. I mean, is there anything better than fried dough topped with a […]
Wake up to flaky blueberry scones made with smoky bacon, cheddar cheese and juicy blueberries. Don’t forget to add a smear of sweet cinnamon sugar spread. This post is sponsored by Minerva Dairy. The opinions contained within are my own. My ideal Saturday morning has changed a lot in the […]
After making your first batch of homemade strawberry jam, you’ll never buy store bought again. It’s surprisingly easy and the flavor simply doesn’t compare. I’ve heard stories from both my own grandmother and The Husband’s grandmother about preserving food in jars – or “putting up” homegrown fruits and vegetables from […]
Fresh lemon zest, fresh thyme and a sweet lemon glaze give this tangy thyme and lemon loaf cake a fresh, clean springtime flavor. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. Move over banana bread. You’ve been replaced. […]
Cool off with this sweet, refreshing no churn strawberry ice cream cake. Creamy ice cream filling is layered over an Oreo cookie crust and whipped topping. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. Every spring, I stalk […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.