Easy Meals and Southern Cooking
Plan the perfect Easter brunch or dinner with this curated collection of delicious Easter recipes. Rise and shine with a hearty Easter brunch that includes Tater Tot Ham And Cheese Breakfast Casserole, creamy Scotch Eggs With Buttered Herb Grits or Egg Benedict topped with an easy Hollandaise Sauce you can whip up in the blender. Make room on your Easter dinner table with Pineapple Glazed Baked Ham with a side of Asparagus Casserole,Scalloped Potatoes With Bacon and a show stopping Coconut Cake with Raspberry Filling for dessert.
Last updated on May 24th, 2023 Creamy and slightly tart lemon filling is baked into a sweet and sugary homemade graham cracker crust for a light lemon icebox pie. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. When […]
Last updated on June 5th, 2023 Asparagus casserole is a traditional Southern side dish. Fresh asparagus is combined with cream of mushroom soup, Saltine crackers and sharp cheddar cheese, then baked until bubbly. Asparagus casserole is a traditional Southern side dish that just might make an appearance at every major […]
Last updated on September 22nd, 2022 It doesn’t get more delicious than oven baked eggs topped with bacon, butter, breadcrumbs, and cheese. Served over a flaky biscuit and drizzled with homemade hollandaise sauce. A few Sundays ago, the husband and I decided to take a hiatus from the entire world. […]
Last updated on May 15th, 2023 These yummy flaky praline pecan cathead biscuits are cooked in a cast iron skillet. Invert them onto a plate for a sweet surprise! I like a warm, fresh, baked good just pulled out of the oven for breakfast just as much as the next […]
Last updated on March 21st, 2023 This easy, make-ahead ham and cheese breakfast casserole combines crispy tater tots, country ham, veggies and cheese for a delicious and satisfying meal. Serve it for breakfast or dinner! This post is sponsored by Clifty Farm. The opinions contained within are my own. This […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.
