Up your deviled egg game with crab deviled eggs. Chopped crab meat, chives and Old Bay seasoning add a punch of flavor and create elegant presentation. Sure, classic deviled eggs will always be king. But why limit yourself to just one flavor? A simple hardboiled egg is like a blank […]
Deviled eggs are a mainstay at any Southern soiree. Learn how to make classic Southern deviled eggs for your next family picnic or church potluck. Here in the South, we love a good deviled egg. They are an invited guest at nearly every function, from bridal teas to church picnics. […]
Skip the aggravation next time you try to peel a hard boiled eggs. These six tips will produce easy peel boiled eggs every time. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. I have a confession to make: […]
Coca-Cola Jello fruit salad combines cherry pie filling, crushed pineapple and strawberry gelatin. Pairs well as a side dish or a light summer dessert. Keeping in step with my infatuation with jello … I have another jello fruit salad recipe for you! A few years after The Husband and I […]
A darling of Southern desserts, Hummingbird Bundt Cake combines sliced bananas, crushed pineapples and chopped with a spiced cake batter. The slightly sweet cake is then topped with decadent cream cheese icing and more chopped pecans. This post may contain affiliate links. Click here to learn more about how affiliate […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.