Easy Meals and Southern Cooking
These yummy flaky praline pecan cathead biscuits are cooked in a cast iron skillet. Invert them onto a plate for a sweet surprise! I like a warm, fresh, baked good just pulled out of the oven for breakfast just as much as the next person. The problem is I’m usually […]
This easy, make-ahead ham and cheese breakfast casserole combines crispy tater tots, country ham, veggies and cheese for a delicious and satisfying meal. Serve it for breakfast or dinner! This post is sponsored by Clifty Farm. The opinions contained within are my own. This post may contain affiliate links. Click […]
Learn how to make easy classic egg salad in three easy steps, or liven up your egg salad recipe with a few tasty add ins for a punch of flavor. It would appear I have been up to my eyeballs in eggs lately, seeing as how I have published three […]
Moist and tender pineapple carrot cake is flavored with the perfect blend of warm spices then topped with a creamy and tangy homemade cream cheese icing. Why is it that carrot cake is always relegated to an Easter dessert? Is it because people associate carrots with the Easter bunny? This […]
Up your deviled egg game with crab deviled eggs. Chopped crab meat, chives and Old Bay seasoning add a punch of flavor and create elegant presentation. Sure, classic deviled eggs will always be king. But why limit yourself to just one flavor? A simple hardboiled egg is like a blank […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.
