Easy Meals and Southern Cooking
Plan the perfect Easter brunch or dinner with this curated collection of delicious Easter recipes. Rise and shine with a hearty Easter brunch that includes Tater Tot Ham And Cheese Breakfast Casserole, creamy Scotch Eggs With Buttered Herb Grits or Egg Benedict topped with an easy Hollandaise Sauce you can whip up in the blender. Make room on your Easter dinner table with Pineapple Glazed Baked Ham with a side of Asparagus Casserole,Scalloped Potatoes With Bacon and a show stopping Coconut Cake with Raspberry Filling for dessert.
Last updated on May 25th, 2023 Homemade Hollandaise sauce doesn’t have to be intimidating. Easy Hollandaise sauce in the blender is ready in minutes and requires no whisking! If you’ve ever enjoyed a relaxing Sunday brunch at a restaurant, no doubt you’ve come across Hollandaise sauce. This pale yellow sauce […]
Last updated on May 24th, 2023 Pineapple poke cake is a quick and simple dessert with big results. Light white cake mix is drenched with sweet pineapple juice, then topped with a light and fluffy whipped cream cheese topping and crunchy chopped pecans. This post may contain affiliate links. Click […]
Last updated on May 15th, 2023 This oven roasted roast beef dinner is easy enough to prepare any night of the week! Seasoned with salt, pepper, and thyme, it’s seared until brown then finished under the broiler. Serve drizzled with pan juices. Do you ever just get a hankering for […]
Last updated on May 23rd, 2023 Easy to make scotch egg recipe is the perfect brunch! Soft boiled eggs are wrapped in sausage, dredged in Panko breadcrumbs, the fried until golden brown. Served over creamy, buttered herb corn grits. This is not a sponsored post and is no way affiliated […]
Last updated on June 6th, 2023 Baked bourbon glazed ham is slathered with a thick, sweet bourbon glaze made of brown sugar, orange juice and whole grain mustard. Perfect for the holidays or family dinner! This post may contain affiliate links. Click here to learn more about how affiliate links […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.
