Easy Meals and Southern Cooking
A delicious sauce can make or break a dish. Not only will you find easy and delicious sauce recipes such as Easy Hollandaise Sauce In The Blender, Homemade Rémoulade Sauce, or Red Eye Gravy, you’ll find a few homemade spice ideas to brighten up your dishes, including Barbecue Dry Rub.
Sweet and juicy strawberry cranberry jam is the perfect Christmas jam for holiday gift giving. Sweet strawberries and tart cranberries are with holiday spices such as cinnamon, vanilla and nutmeg. It’s no secret that I LOVE making homemade jam. Ever since I made my first batch of Homemade Strawberry Jam, […]
Serve this easy, fresh cranberry sauce at your next Thanksgiving dinner. Real cranberries are simmered with bourbon and a vanilla bean for amazing flavor. Who really goes out of their way for cranberry sauce? It’s like that weird distant relative that’s always invited to Thanksgiving dinner, but only out of […]
Mississippi Sin Dip is creamy, cheesy and sinfully delicious. Sour cream, cream cheese, shredded cheddar and ham are baked until melty and gooey. Football season is officially in full swing. I’m not a big football person, but The Husband is. While he’s laid claim to the living room television, I […]
Red eye gravy is a simple Southern gravy made from pan drippings and black coffee. Serve alongside a slice of country ham and homemade buttermilk biscuits. This post is sponsored by Clifty Farm. The opinions contained within are my own. This post may contain affiliate links. Click here to learn more about […]
Next time you’re serving a fried catfish or shrimp, whip up this easy remoulade sauce recipe. Creamy with a kick, it’s a signature condiment of the South. I felt it would be a sin to post a recipe for fried catfish and not include a recipe for one of the […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.
