Serve this easy, fresh cranberry sauce at your next Thanksgiving dinner. Real cranberries are simmered with bourbon and a vanilla bean for amazing flavor. Who really goes out of their way for cranberry sauce? It’s like that weird distant relative that’s always invited to Thanksgiving dinner, but only out of […]
Mississippi Sin Dip is creamy, cheesy and sinfully delicious. Sour cream, cream cheese, shredded cheddar and ham are baked until melty and gooey. Football season is officially in full swing. I’m not a big football person, but The Husband is. While he’s laid claim to the living room television, I […]
Red eye gravy is a simple Southern gravy made from pan drippings and black coffee. Serve alongside a slice of country ham and homemade buttermilk biscuits. This post is sponsored by Clifty Farm. The opinions contained within are my own. This post may contain affiliate links. Click here to learn more about […]
Next time you’re serving a fried catfish or shrimp, whip up this easy remoulade sauce recipe. Creamy with a kick, it’s a signature condiment of the South. I felt it would be a sin to post a recipe for fried catfish and not include a recipe for one of the […]
Homemade pepper jelly, a mixture of sweetness and heat, is easy to make and perfect served as an appetizer for entertaining or as a glaze for roasted meats. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. If you’ve […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.