Red eye gravy is a simple Southern gravy made from pan drippings and black coffee. Serve alongside a slice of country ham and homemade buttermilk biscuits. This post is sponsored by Clifty Farm. The opinions contained within are my own. This post may contain affiliate links. Click here to learn more about […]
Next time you’re serving a fried catfish or shrimp, whip up this easy remoulade sauce recipe. Creamy with a kick, it’s a signature condiment of the South. I felt it would be a sin to post a recipe for fried catfish and not include a recipe for one of the […]
Homemade pepper jelly, a mixture of sweetness and heat, is easy to make and perfect served as an appetizer for entertaining or as a glaze for roasted meats. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. If you’ve […]
Nothing is more satisfying than homemade peach preserves made from fresh summer peaches. Give this easy, small batch recipe a try and enjoy preserves long after peach season is over. I know summer has reached its peak when peaches start showing up at the farmer’s market. I can usually smell […]
After making your first batch of homemade strawberry jam, you’ll never buy store bought again. It’s surprisingly easy and the flavor simply doesn’t compare. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. I’ve heard stories from both my […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.