Easy blueberry jello salad is topped with a fluffy, sweet whipped cream cheese topping and chopped pecans. It’s a juicy burst with every bite. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. Why has Jello salad become one […]
Liven up holiday recipes with a dollop of spicy jalapeno cranberry chutney. Fresh fruits, jalapenos and cranberries are both zesty and tangy. As I was brainstorming ideas for my Cheddar Biscuit and Ham Sliders, I knew wanted something festive, something sweet to balance the salty ham and cheesy biscuits, […]
If you love creamed spinach, you will adore this Southern spin on creamed collard greens. Tender greens are sauteed with onion, garlic and heavy cream. As you may have guessed, The Husband and I have been on a greens kick. After my successful attempt to cook greens in my slow […]
Olives and bacon add tremendous flavor stuffed in a bacon wrapped turkey breast that’s the perfect main course for a non-traditional Thanksgiving dinner. I have a confession to make. I’m not a fan of olives. Confused? I’ve always found them too salty. The Husband on the other hand, LOVES THEM. He […]
Southern sweet potato pie recipe is made with fresh roasted sweet potatoes, bourbon and molasses. It’s topped with a sugary, crunchy praline pecan topping. Oh, the sweet potato pie. When compared to its more popular counterpart– pumpkin pie — it’s like the red headed stepchild of Thanksgiving dessert. But why? […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.