If you love creamed spinach, you will adore this Southern spin on creamed collard greens. Tender greens are sauteed with onion, garlic and heavy cream. As you may have guessed, The Husband and I have been on a greens kick. After my successful attempt to cook greens in my slow […]
Southern sweet potato pie recipe is made with fresh roasted sweet potatoes, bourbon and molasses. It’s topped with a sugary, crunchy praline pecan topping. Oh, the sweet potato pie. When compared to its more popular counterpart– pumpkin pie — it’s like the red headed stepchild of Thanksgiving dessert. But why? […]
Sauteed green beans are stir fried in an Asian-inspired sauce of ginger, garlic and sesame oil for an easy, flavorful, and healthy side dish. I adore my mama, ya’ll. I just want to make that abundantly clear before I type this next sentence. I think my mama was a goody-two-shoes growing up. […]
Easy recipe for cheesy mashed potato casserole is cheesy, delicious, only contains five ingredients, and is freezer friendly. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. During my pregnancy with both boys, I must have had a potassium […]
Green bean casserole from scratch made with fresh green beans and mushrooms, cream, and fried onions is much better than anything you could make from a can. When I was a kid, I thought the only redeeming quality of a green bean casserole was the French fried onions on the […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.