Easy Meals and Southern Cooking
Southern green beans are a delicious side dish enjoyed all over the South. Fresh green beans are simmered in broth with country ham, potatoes and spices until tender. This post is sponsored by Clifty Farm. The opinions contained within are my own. Blue plate lunch buffets are where it’s at […]
Oyster dressing is a long-standing holiday tradition in New Orleans. Tender oysters are baked with fresh vegetables, spicy andouille and crusty French bread, then topped with a butter cracker crust. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. […]
Praline pecan pumpkin crunch cake is like pumpkin pie in cake form. It has a creamy, sweet pumpkin layer topped with yellow cake mix and crunchy pecans. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. If I had […]
Easy recipe for corn casserole with cream cheese also includes diced country ham and cheddar cheese for a super rich side dish that is pretty much impossible to mess up. This post is sponsored by Clifty Farm. The opinions contained within are my own. Corn casserole with cream cheese is […]
Yellow squash casserole is a tasty way to use summer’s bounty. Sliced fresh summer squash is baked with ground beef, tomatoes and buttery cracker crust. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. Even if you don’t consider […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.
